Week 3 - Menus

Sunday:
Dinner: Leftovers

Monday:
Breakfast: 2 scrambled Eggs with Tomatoes and Green Onions
Lunch: Leftover Spaghetti Squash with Paleo Meat Sauce
Dinner: Coconut Curried Chicken Soup in the Slow Cooker

Tuesday:
Breakfast: 2 Scrambled Eggs with Tomatoes and Green Onions
Lunch: Leftover Coconut Curried Chicken Soup in the Slow Cooker
Dinner: One Pot Chicken Drumsticks, Quinoa

Wednesday:
Breakfast: 2 Scrambled Eggs with Tomatoes, Cumin, Chili Powder
Lunch: Leftover Paleo Beef Kebabs, Quinoa with Caramelized Red Onions
Dinner: Chicken Divan

Thursday:
Breakfast: 2 scrambled eggs with tomatoes
Lunch: Leftovers
Dinner: Beef tacos using Grain Free Coconut Flour Tortillas, Mexi Quinoa

Friday:
Breakfast: 2 scrambled eggs with Tomatoes, Green Pepper, Cumin, Chili Powder
Lunch: Leftover Taco meat, lettuce, sliced cucumber, 1/2 avocado, 2 TBSP Salsa
Dinner: New York Strip Steak, grilled onions, roasted brussel sprouts

Saturday:
Breakfast: Eggs, scrambled
Lunch: Leftovers
Dinner: Paleo Pizza Margherita, Dairy Free Mozzarella
     Toppings: Chicken Italian Sausage, Onions, Green Peppers, Black Olives

Sunday:
Breakfast: Leftovers
Lunch: Leftovers