My life just exploded right in my face, so sorry I'm late with yesterday and today's post!
I've decided to apply to a graduate program. It's an all online program, and assuming I pass the GRE and get my letters of recommendation, I will start this summer, and should graduate in 2018. WOOT!
So exciting, but a bit stressful. BUT, it's allowed me to focus less on the lack of the delicious foods I'm missing.
Yesterday was a bit unorthodox as far as eating. I got that delicious chicken chorizo from Sprouts last week and instead of just using roasted chicken in the stuffed spaghetti squash, I used the chorizo. It turned out AWESOME.
Also, I picked up Chicken Italian Sausage from Trader Joe's last week and have that for lunch today. Jury is out.
Paleo Chicken Fajita Bowl:
Mexi Cauli-Rice (based loosely on this recipe)
Sautéed Sliced chicken, onions, bell pepper, and sliced zucchini with Chili Powder, Cumin, Garlic Powder and Onion Powder.
Day 24 - Menus
Breakfast: 2 Scrambled Eggs, Diced tomato, cumin and chili powder
Lunch: Leftover Paleo Chicken Curry
Dinner: Chicken Enchilada Stuffed Spaghetti Squash
- Subbed chicken chorizo for the cooked chicken
Day 25 - Menus:
Breakfast: 2 Scrambled Eggs, leftover Chorizo Mix from dinner
Lunch: 1 Chicken Italian Sausage, 1/2 green pepper, 1/2 onion, sautéed
Dinner: Chicken Fajita Bowls
We're supposed to have Chicken Korma with Cauliflower rice, but I'm really not feeling it tonight, and I have practice. OR I'll just make chicken fajitas, and make mexi cauli rice. But we just had curry two nights ago, so I think I'm skipping the Korma tonight. Will update :)
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